Welcome to the GND Recipes Library! Hot chocolate isn't just for marshmallows anymore. By adding dehydrated red dragon fruit to this rich, dark chocolate base, you introduce an exotic, slightly earthy sweetness and a dramatic visual contrast that turns a simple winter warmer into a luxurious, café-style experience.

Recipe Details

• Prep Time: 5 Minutes

• Servings: 2

• Difficulty: Easy

Ingredients

• 2 cups Whole milk (or oat milk for a creamy dairy-free option)

• 4 oz High-quality dark chocolate (chopped)

• 1 tbsp Unsweetened cocoa powder

• 1 tsp Pure vanilla extract

• A pinch of sea salt

• GND Red Dragon Fruit slices

Step-by-Step Instructions

1. Heat: In a small saucepan, heat the milk over medium heat until it is steaming (do not let it boil).

2. Whisk: Whisk in the chopped dark chocolate, cocoa powder, vanilla extract, and a pinch of salt. Continue whisking until the chocolate is completely melted and the mixture is smooth and frothy.

3. Pour: Divide the rich hot chocolate into two warmed mugs.

4. Garnish: Float a stunning slice of GND Red Dragon Fruit directly on top of the foam in each mug.

💡 GND Pro-Tip: The heat from the hot chocolate gently rehydrates our GND Red Dragon Fruit, releasing its natural sweetness and turning the slice into a chewy, delicious treat at the bottom of your mug. It’s an unforgettable way to elevate a classic drink! 👉 Shop GND Red Dragon Fruit