Welcome to the GND Recipes Library! No-bake cheesecakes are the ultimate stress-free dessert. This version relies on the tartness of fresh lime juice to balance the rich cream cheese, while dehydrated kiwi slices are used to create a breathtaking, jewel-toned topping that won't weep moisture into your perfect filling.

Recipe Details

• Prep Time: 20 Minutes (plus 4 hours chilling)

• Servings: 8

• Difficulty: Easy

Ingredients

• 1.5 cups Graham cracker crumbs & 1/3 cup Melted butter (for the crust)

• 16 oz Cream cheese (softened)

• 1/2 cup Powdered sugar

• 1 cup Heavy whipping cream

• 1 tbsp Fresh lime juice

• GND Kiwi Slices

• GND Green Lime Slices

Step-by-Step Instructions

1. Crust: Mix graham cracker crumbs and melted butter. Press firmly into the bottom of a 9-inch springform pan. Chill in the fridge.

2. Filling: Beat the cream cheese and powdered sugar until smooth. Add the fresh lime juice. In a separate bowl, whip the heavy cream to stiff peaks, then gently fold it into the cream cheese mixture.

3. Pour: Spread the filling evenly over the chilled crust.

4. Decorate: Arrange a beautiful, overlapping pattern of GND Kiwi Slices and a few GND Green Lime Slices on top of the cheesecake.

5. Chill: Refrigerate for at least 4 hours (or overnight) until fully set before slicing.

💡 GND Pro-Tip: Decorating a cheesecake with fresh fruit often results in the fruit releasing juices that ruin the surface of the cake. GND Kiwi Slices retain their gorgeous, vibrant green color and intricate seed patterns, sitting perfectly on top of your dessert like edible stained glass. 👉 Shop GND Kiwi Slices