Welcome to the GND Recipes Library! Making artisanal chocolate bark at home is incredibly easy and looks stunning. The deep, slightly tart, and caramelized notes of blood orange are the perfect match for bittersweet dark chocolate. This makes for a beautiful homemade gift or a sophisticated after-dinner treat.

Recipe Details

• Prep Time: 10 Minutes (plus chilling)

• Servings: 8-10

• Difficulty: Easy

Ingredients

• 12 oz High-quality dark chocolate (70% cacao or higher)

• 1/2 tsp Flaky sea salt

• 1/4 cup Toasted almonds (chopped)

• GND Blood Orange Slices

Step-by-Step Instructions

1. Melt: Melt the dark chocolate in a double boiler or microwave (in 30-second intervals), stirring until completely smooth.

2. Pour: Pour the melted chocolate onto a baking sheet lined with parchment paper. Spread it out to a 1/4-inch thickness.

3. Decorate: While the chocolate is still wet, press whole or halved GND Blood Orange Slices gently into the surface.

4. Sprinkle: Sprinkle with chopped toasted almonds and flaky sea salt.

5. Chill: Place in the refrigerator for 30 minutes until completely set, then break into rustic pieces.

💡 GND Pro-Tip: Using fresh fruit in chocolate bark ruins the temper of the chocolate and causes spoilage. Our GND Blood Orange Slices are perfectly dehydrated, ensuring your chocolate sets flawlessly while offering a dramatic visual and an intense, chewy burst of citrus flavor. 👉 Shop GND Blood Orange Slices