Welcome to the GND Recipes Library! Infusing olive oil with fresh ingredients at home can be risky, as the water content in fresh garlic or fresh lemon peels can cause bacterial growth (like botulism). The safest and most professional way to create beautiful, infused oils at home is by using fully dehydrated citrus!

Recipe Details

• Prep Time: 5 Minutes (Plus 1 week infusion time)

• Servings: 1 Bottle

• Difficulty: Super Easy

Ingredients

• 16 oz High-quality Extra Virgin Olive Oil

• 1 Clean, sterilized glass bottle or mason jar

• 1 sprig Dried rosemary (optional)

• GND Yellow Lemon Slices

• GND Orange Slices

Step-by-Step Instructions

1. Prep Bottle: Ensure your glass bottle is completely clean and bone-dry.

2. Add Citrus: Slide 2 GND Yellow Lemon Slices and 2 GND Orange Slices into the bottle. Add a dried rosemary sprig if desired.

3. Pour: Pour the extra virgin olive oil over the fruit, ensuring the slices are completely submerged.

4. Seal & Store: Seal the bottle tightly and store it in a cool, dark place for 1 to 2 weeks to allow the citrus oils to infuse the olive oil.

5. Enjoy: Use as a finishing oil over fish, pasta, or salads.

💡 GND Pro-Tip: Because our GND Lemon and Orange Slices have 0% moisture, they are perfectly safe for long-term oil infusions. They slowly release pure essential oils into the olive oil, giving it a bright, zesty flavor and a stunning visual appeal right in the bottle. 👉 Shop GND Yellow Lemon Slices