Welcome to the GND Recipes Library! Not a fan of heavy blender drinks? The shaken Passion Colada offers all the tropical flavors you love, but with a lighter, more refreshing texture. It’s an island-inspired masterpiece served over crushed ice for maximum chill.

Recipe Details

• Prep Time: 4 Minutes

• Servings: 1 Drink

• Difficulty: Easy

Ingredients

• 2 oz Premium White Rum

• 2 oz Pineapple juice

• 1 oz Coconut cream (not milk)

• 1 oz Passion fruit syrup or puree

• Crushed ice

• GND Pineapple Half Slices for garnish

Step-by-Step Instructions

1. Combine: In a cocktail shaker, pour in the white rum, pineapple juice, coconut cream, and passion fruit syrup.

2. Shake Hard: Fill the shaker with ice and shake vigorously. You need to shake hard to fully emulsify the thick coconut cream with the other liquids!

3. Strain: Strain the frothy mixture into a large glass completely filled with crushed ice.

4. Garnish: Tuck a stunning dehydrated pineapple half-slice right into the ice for a professional Tiki-bar look.

💡 GND Pro-Tip: Fresh pineapple garnishes are messy and spoil quickly. Our dehydrated Pineapple Half Slices give your tropical drinks an instant, effortless "wow" factor, while slowly infusing a concentrated, caramelized pineapple essence into your cocktail. 👉 Shop GND Pineapple Half Slices