Welcome to the GND Recipes Library! The Espresso Martini is the ultimate sophisticated pick-me-up. For the modern palate, this recipe focuses on high-quality coffee and a balanced touch of sweetness to create a rich, velvety cocktail with that signature creamy foam on top.

Recipe Details

• Prep Time: 3 Minutes

• Servings: 1 Drink

• Difficulty: Medium

Ingredients

• 2 oz Premium Vodka

• 1 oz Freshly brewed espresso (hot)

• 1/2 oz Coffee liqueur (like Kahlúa)

• 1/4 oz Simple syrup (optional, adjust to taste)

• Ice cubes

• Garnishes from your GND Starter Kit

Step-by-Step Instructions

1. Combine: Add the vodka, hot espresso, coffee liqueur, and simple syrup into a cocktail shaker.

2. Shake Hard: Fill the shaker with plenty of ice. Because the espresso is hot, you need to shake very hard and fast for about 15-20 seconds to rapidly chill it and create that beautiful crema (foam).

3. Strain: Strain quickly into a chilled coupe or martini glass. Let it sit for a few seconds so the foam rises to the top.

4. Garnish: Instead of the traditional three coffee beans, place a beautiful premium dehydrated fruit slice on the foam to add a unique visual and aromatic twist.

💡 GND Pro-Tip: Want to make your Espresso Martini stand out? Use our Cocktail Starter Kit to experiment with unexpected aromatic garnishes. A dehydrated citrus wheel on top of coffee foam offers a surprisingly delightful contrast of aromas! 👉 Explore the GND Starter Kit