Capture the essence of crisp fall days with our Spiced Autumn Apple Cider. Whether you are hosting a gathering or just relaxing by the fire, this comforting drink fills the room with the aroma of cinnamon and orchards. Make it a mocktail for everyone, or add a splash of dark rum for the adults!

Recipe Details

• Prep Time: 5 Minutes (15 mins simmer time)

• Servings: 4 Drinks

• Difficulty: Easy

Ingredients

• 4 cups High-quality apple cider

• 2 Cinnamon sticks

• 3 Whole cloves

• 1 Star anise

• (Optional) 6 oz Dark Rum or Bourbon for spiking

• GND Apple Slices for garnish

Step-by-Step Instructions

1. Simmer: In a medium saucepan, combine the apple cider, cinnamon sticks, cloves, and star anise.

2. Heat: Bring to a gentle simmer over medium-low heat. Let it steep for about 10-15 minutes so the spices infuse.

3. Spike (Optional): Remove from heat. If making an alcoholic version, stir in the rum or bourbon now.

4. Serve: Ladle the warm cider into heat-proof mugs and garnish with a dehydrated apple slice.

💡 GND Pro-Tip: Using fresh apples can quickly turn your cider mushy. Our dehydrated apple slices hold their shape beautifully in hot liquids while infusing an extra layer of concentrated, natural apple flavor. 👉 Shop GND Apple Slices