Sparkling Passion Fruit Bellini
Elevate your weekend brunch with this elegant, effervescent mix of crisp Italian prosecco and exotic passion fruit.
Welcome to the GND Recipes Library! The traditional Peach Bellini is great, but substituting it with passion fruit creates a tart, exotic, and incredibly aromatic variation. It’s the perfect celebratory drink—light, bubbly, and taking only seconds to prepare.
Recipe Details
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Prep Time: 2 Minutes
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Servings: 1 Drink
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Difficulty: Super Easy
Ingredients
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1.5 oz Passion fruit puree or nectar (chilled)
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4 oz Prosecco or Champagne (very cold)
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GND Mango Slices for garnish
Step-by-Step Instructions
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Prep the glass: Ensure your champagne flute is chilled before starting.
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Add the base: Pour the cold passion fruit puree directly into the bottom of the flute.
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Top with bubbles: Slowly and gently top off the glass with the Prosecco. Pour carefully, as the fruit puree will cause it to fizz up quickly!
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Stir & Garnish: Give it one very gentle stir to mix. Drop a dehydrated mango slice into the glass for a gorgeous pop of color and a sweet tropical aroma.
💡 GND Pro-Tip: Passion fruit and mango are the ultimate tropical duo. Floating one of our dehydrated Mango Slices in your Bellini not only looks stunning amidst the bubbles but also adds a subtle, honey-like sweetness that balances the tart passion fruit. 👉 Shop GND Mango Slices
