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elcome to the GND Recipes Library! Nothing cures the winter chill quite like a steaming mug of Mulled Wine. This traditional European favorite is incredibly easy to make for a crowd and instantly sets a warm, inviting mood for any holiday gathering or cozy night in.

Recipe Details

• Prep Time: 5 Minutes (Plus 15 mins simmer time)

• Servings: 5-6 Drinks (Batch recipe)

• Difficulty: Easy

Ingredients

• 1 bottle (750ml) Dry red wine (like Cabernet Sauvignon or Merlot)

• 1/4 cup Brandy or Orange liqueur

• 3 tbsp Honey or Maple syrup

• 2 Cinnamon sticks

• 4 Whole cloves

• 2 Star anise

• GND Apple Slices for garnish

Step-by-Step Instructions

1. Combine: In a large saucepan or pot, pour in the wine, brandy, and honey. Add the cinnamon sticks, cloves, and star anise.

2. Simmer: Heat gently over low-medium heat. Do not let it boil, as this will cook off the alcohol and ruin the flavors. Let it simmer gently for 15-20 minutes.

3. Serve: Ladle the warm, spiced wine into heat-proof mugs.

4. Garnish: Drop a beautiful dehydrated apple slice into each mug.

💡 GND Pro-Tip: Fresh fruit can turn into mush when simmered in hot wine. Our dehydrated apple slices not only hold their beautiful shape in the hot liquid, but they also slowly release a concentrated, sweet apple flavor that perfectly complements the winter spices. 👉 Shop GND Apple Slices