Welcome to the GND Recipes Library! Shrubs (vinegar-based fruit or vegetable syrups) are a fantastic secret weapon for mocktails because they provide the "bite" and complexity normally associated with alcohol. This striking, ruby-red drink pairs an earthy, tart beet shrub with fresh tarragon for a savory-sweet profile that is absolutely unforgettable.

Recipe Details

• Prep Time: 4 Minutes

• Servings: 1 Drink

• Difficulty: Medium

Ingredients

• 1.5 oz Beet shrub (homemade or store-bought)

• 1/2 oz Fresh lemon juice

• 2-3 Fresh tarragon sprigs

• 3 oz Tonic water or Club soda

• Ice cubes

• GND Blood Orange Slices for garnish

Step-by-Step Instructions

1. Muddle: In a shaker, gently muddle the fresh tarragon with the lemon juice to release its herbal oils.

2. Combine: Add the beet shrub and ice to the shaker.

3. Shake: Shake vigorously for 10 seconds to chill.

4. Strain: Double strain (to remove the tarragon bits) into a rocks glass filled with fresh ice.

5. Top off: Top with tonic water and stir gently.

6. Garnish: Crown the drink with a dark, dramatic dehydrated blood orange slice.

💡 GND Pro-Tip: Match the deep, vibrant hues of the beet shrub with an equally stunning garnish. Our dehydrated Blood Orange Slices contrast perfectly with the ruby liquid while adding a caramelized citrus note that bridges the earthy flavors. 👉 Shop GND Blood Orange Slices