Welcome to the GND Recipes Library! Can't decide between a Mojito and a Piña Colada? Have both! This brilliant mocktail combines the herbaceous, cooling refreshment of muddled mint with the rich, tropical sweetness of pineapple and coconut. It is an absolute dream in a glass, proving you don't need rum to enjoy island vibes.

Recipe Details

• Prep Time: 5 Minutes

• Servings: 1 Drink

• Difficulty: Medium

Ingredients

• 2 oz Pineapple juice

• 1 oz Cream of Coconut

• 3/4 oz Fresh lime juice

• 6-8 Fresh mint leaves

• Splash of club soda

• Crushed ice

• GND Pineapple Half Slices for garnish

Step-by-Step Instructions

1. Muddle: In a sturdy highball glass, gently muddle the mint leaves with the fresh lime juice.

2. Mix base: In a cocktail shaker, add the pineapple juice and cream of coconut. Shake with a little ice until frothy.

3. Combine: Pour the frothy pineapple-coconut mixture into the glass with the muddled mint.

4. Ice & Top: Fill the glass with crushed ice, top with a splash of club soda, and stir gently to pull the mint upwards.

5. Garnish: Crown the glass with an extravagant dehydrated pineapple half-slice.

💡 GND Pro-Tip: This tropical hybrid deserves a resort-style presentation. Our dehydrated Pineapple Half Slices give you that massive, Tiki-bar aesthetic instantly, without the hassle of cutting fresh fruit. 👉 Shop GND Pineapple Half Slices