Welcome to the GND Recipes Library! Want to impress a true cocktail lover with a zero-proof option? This is the one. By using aquafaba (the liquid from canned chickpeas—a popular vegan substitute for egg whites), you can achieve that luxurious, thick layer of foam on top. It looks, feels, and tastes like a high-end craft cocktail.

Recipe Details

• Prep Time: 5 Minutes

• Servings: 1 Drink

• Difficulty: Medium

Ingredients

• 2 oz Strongly brewed Chamomile tea (chilled)

• 1 oz Pear nectar or puree

• 3/4 oz Fresh lemon juice

• 1/2 oz Simple syrup

• 1 oz Aquafaba (or 1 egg white)

• Ice cubes

• GND Pear Slices for garnish

Step-by-Step Instructions

1. The Dry Shake: Add the chilled chamomile tea, pear nectar, lemon juice, simple syrup, and aquafaba to a shaker without ice. Shake vigorously for 15 seconds to whip up the foam.

2. The Wet Shake: Open the shaker, add ice, and shake again for 10-15 seconds to chill.

3. Strain: Strain into a chilled coupe or martini glass.

4. Garnish: Delicately place a dehydrated pear slice right on top of the silky foam.

💡 GND Pro-Tip: A delicate foam requires a lightweight, elegant garnish. Our dehydrated Pear Slices will float perfectly on top of the aquafaba foam, offering a sweet orchard aroma with every sip without breaking the beautiful texture of your mocktail. 👉 Shop GND Pear Slices