Welcome to the GND Recipes Library! Chicken salad is a fantastic canvas for sweet and savory combinations. While grapes or cranberries are traditional, substituting them with diced dehydrated mango adds an incredible tropical brightness. The mango absorbs the creamy dressing, plumping up perfectly without making the salad watery.

Recipe Details

• Prep Time: 15 Minutes

• Servings: 4

• Difficulty: Super Easy

Ingredients

• 2 cups Cooked chicken breast (shredded or cubed)

• 1/2 cup Mayonnaise

• 1/4 cup Plain Greek yogurt

• 1/4 cup Chopped walnuts (toasted)

• 1/4 cup Celery (finely diced)

• GND Mango Slices (chopped into small, bite-sized pieces)

Step-by-Step Instructions

1. Chop: Take 3-4 GND Mango Slices and use a sharp knife or kitchen shears to chop them into small pieces.

2. Mix Base: In a large bowl, whisk together the mayonnaise, Greek yogurt, a pinch of salt, and black pepper.

3. Combine: Fold the cooked chicken, celery, toasted walnuts, and chopped mango pieces into the dressing.

4. Chill: Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the mango to soften slightly.

5. Serve: Serve on a bed of fresh greens, or in a flaky croissant.

💡 GND Pro-Tip: Fresh mango can turn to mush when tossed in a salad. Using chopped GND Mango Slices provides a phenomenal, chewy texture and a concentrated burst of tropical sunshine in every single bite, keeping your chicken salad pristine for days. 👉 Shop GND Mango Slices