Welcome to the GND Recipes Library! Pork and apples are a legendary culinary pairing. By using dehydrated apple slices in your pan sauce, they rehydrate into intensely flavorful, slightly chewy bites that absorb all the savory pan juices and spices, creating a rustic and delicious glaze.

Recipe Details

• Prep Time: 15 Minutes

• Servings: 2

• Difficulty: Medium

Ingredients

• 2 Bone-in pork chops

• 1 tbsp Butter

• 1/2 cup Apple cider or chicken broth

• 1/4 tsp Cinnamon

• Salt and pepper

• GND Apple Slices

Step-by-Step Instructions

1. Sear: Season pork chops generously with salt and pepper. Sear in a hot skillet with a little oil for 4-5 minutes per side until browned. Remove from pan and set aside.

2. Deglaze: Add the butter to the skillet. Pour in the apple cider to deglaze the pan, scraping up the browned bits.

3. Simmer: Add a handful of GND Apple Slices and the cinnamon to the simmering liquid. Let it reduce for 3-4 minutes until it forms a glaze and the apples soften slightly.

4. Finish: Return the pork chops to the pan, spoon the apple glaze over them, and serve immediately.

💡 GND Pro-Tip: Fresh apples can turn to mush when cooked down in a sauce. GND Apple Slices hold their beautiful shape and offer a concentrated, tart-sweet flavor that cuts through the richness of the pork perfectly. 👉 Shop GND Apple Slices