Welcome to the GND Recipes Library! Baked oatmeal is the perfect make-ahead breakfast for busy mornings. It's warm, nutritious, and incredibly satisfying. Adding dehydrated apples ensures that every bite is packed with sweet apple flavor without turning the oatmeal soggy, as fresh apples sometimes do during baking.

Recipe Details

• Prep Time: 40 Minutes

• Servings: 6

• Difficulty: Easy

Ingredients

• 2 cups Rolled oats

• 1 tsp Baking powder

• 1 tsp Cinnamon & 1/4 tsp Nutmeg

• 2 cups Milk (dairy or plant-based)

• 1/4 cup Maple syrup

• 1 Egg

• GND Apple Slices (some chopped, some kept whole)

Step-by-Step Instructions

1. Prep: Preheat oven to 375°F (190°C). Grease a 9x9 inch baking dish.

2. Mix Dry: In a bowl, mix the oats, baking powder, cinnamon, nutmeg, and a handful of chopped GND Apple Slices.

3. Mix Wet: In another bowl, whisk the milk, maple syrup, and egg. Combine wet and dry ingredients.

4. Assemble: Pour into the baking dish. Arrange whole GND Apple Slices on top for a beautiful presentation.

5. Bake: Bake for 30-35 minutes until the center is set and the top is golden. Serve warm with a splash of milk.

💡 GND Pro-Tip: Chopping GND Apple Slices into your oat batter provides concentrated bursts of sweetness. The slices placed on top will toast slightly in the oven, giving your breakfast bake an irresistible, rustic bakery aesthetic. 👉 Shop GND Apple Slices