Welcome to the GND Recipes Library! Store-bought granola is often packed with refined sugars and preservatives. Making it at home is surprisingly easy and fills your kitchen with the most amazing aroma. By folding in our dehydrated banana slices and shredded coconut after baking, you add a premium tropical crunch that transforms your morning yogurt bowl.

Recipe Details

• Prep Time: 10 Minutes (plus 30 minutes baking)

• Servings: 1 Large Batch (about 6 cups)

• Difficulty: Easy

Ingredients

• 3 cups Old-fashioned rolled oats

• 1 cup Mixed nuts (pecans, almonds, or macadamia nuts)

• 1/2 cup Coconut oil (melted)

• 1/2 cup Maple syrup or honey

• 1 tsp Vanilla extract & 1/2 tsp Cinnamon

• A pinch of sea salt

• GND Banana Slices

• GND Shredded Coconut

Step-by-Step Instructions

1. Prep: Preheat oven to 300°F (150°C). Line a large baking sheet with parchment paper.

2. Mix: In a large bowl, whisk the melted coconut oil, maple syrup, vanilla, cinnamon, and salt. Fold in the oats and nuts until evenly coated.

3. Bake: Spread the mixture evenly on the baking sheet. Bake for 30 minutes, stirring halfway through, until golden brown.

4. Cool: Remove from the oven and let it cool completely on the pan (this is when it gets crunchy!).

5. Toss: Once fully cooled, break the granola into chunks and generously fold in GND Banana Slices and GND Shredded Coconut.

💡 GND Pro-Tip: Always add your GND Banana Slices and Shredded Coconut after the granola has finished baking. This preserves their perfect chewy-crunchy texture and intense natural sweetness, giving you a gourmet, cafe-quality breakfast. 👉 Shop GND Banana Slices