Welcome to the GND Recipes Library! A great chutney is the bridge between sweet and savory. This recipe takes classic cranberries and elevates them with warm spices and the intense citrus depth of dehydrated orange. It is an absolute must-have for holiday dinners or upscale charcuterie boards.

Recipe Details

• Prep Time: 25 Minutes

• Servings: 1 Pint (about 16 oz)

• Difficulty: Easy

Ingredients

• 12 oz Fresh or frozen cranberries

• 1/2 cup Granulated sugar

• 1/2 cup Water or apple juice

• 1 tbsp Apple cider vinegar

• 1/2 tsp Grated fresh ginger

• 1 Cinnamon stick

• GND Orange Slices (chopped)

Step-by-Step Instructions

1. Prep Citrus: Take 3 GND Orange Slices and chop them into small, bite-sized pieces.

2. Simmer: In a medium saucepan, combine the cranberries, sugar, water, vinegar, ginger, cinnamon stick, and the chopped GND Orange Slices.

3. Cook: Bring to a boil over medium heat. Reduce the heat and simmer for 15-20 minutes, stirring occasionally, until the cranberries burst and the mixture thickens into a jam-like consistency.

4. Cool: Remove the cinnamon stick. Let the chutney cool completely (it will thicken more as it cools).

5. Serve: Serve alongside roasted meats or spooned over a warm wheel of brie cheese.

💡 GND Pro-Tip: As the chopped GND Orange Slices simmer in the cranberry juice, they rehydrate into tender, intensely citrusy bites that mimic traditional candied orange peel, saving you hours of prep work in the kitchen! 👉 Shop GND Orange Slices