Welcome to the GND Recipes Library! Salmon and citrus are best friends. In this recipe, we bake tender salmon fillets over a bed of sliced fennel and top them with dehydrated orange slices. As the fish bakes, the orange slices gently steam and release their oils, flavoring the fish delicately without overpowering it.

Recipe Details

• Prep Time: 10 Minutes

• Servings: 2

• Difficulty: Easy

Ingredients

• 2 Salmon fillets

• 1 Fennel bulb, thinly sliced

• 1 tbsp Olive oil

• Salt and pepper to taste

• A pinch of red pepper flakes

• GND Orange Slices

Step-by-Step Instructions

1. Prep: Preheat oven to 375°F (190°C).

2. Base: Toss the sliced fennel with half the olive oil, salt, and pepper, and lay it in a baking dish.

3. Salmon: Place the salmon fillets on top of the fennel. Drizzle with the remaining olive oil, season with salt, pepper, and red pepper flakes.

4. Citrus: Lay 1-2 GND Orange Slices directly on top of each salmon fillet.

5. Bake: Bake for 12-15 minutes, or until the salmon flakes easily with a fork.

💡 GND Pro-Tip: Baking fish with GND Orange Slices provides a concentrated, caramelized citrus aroma that fresh oranges simply can't match. Plus, they look like a masterpiece straight out of a fine-dining restaurant when plated! 👉 Shop GND Orange Slices