Welcome to the GND Recipes Library! What happens when a Piña Colada meets a Mojito? Pure tropical magic. This cocktail takes the refreshing, herbaceous mint of a mojito and blends it with the rich, creamy sweetness of coconut and pineapple. It is the ultimate summer vacation in a glass.

Recipe Details

• Prep Time: 5 Minutes

• Servings: 1 Drink

• Difficulty: Medium

Ingredients

• 2 oz White Rum (or Coconut Rum for extra flavor)

• 1 oz Cream of Coconut

• 1 oz Pineapple juice

• 1/2 oz Fresh lime juice

• 6-8 Fresh mint leaves

• Splash of club soda

• Crushed ice

• GND Pineapple Half Slices for garnish

Step-by-Step Instructions

1. Muddle: In a tall glass, gently muddle the mint leaves with the fresh lime juice just enough to release the oils.

2. Mix base: In a separate cocktail shaker, vigorously shake the rum, cream of coconut, and pineapple juice with ice until completely smooth and frothy.

3. Combine: Pour the frothy mixture into the tall glass with the muddled mint.

4. Ice & Top: Fill the glass to the brim with crushed ice, top with a small splash of club soda, and stir gently to pull the mint upwards.

5. Garnish: Crown your tropical creation with a spectacular dehydrated pineapple half-slice.

💡 GND Pro-Tip: To truly capture the Tiki-bar aesthetic, your garnish needs to be substantial. Our massive, beautifully dehydrated Pineapple Half Slices sit perfectly on top of the crushed ice, adding immense visual value and a sweet, caramelized aroma to every sip. 👉 Shop GND Pineapple Half Slices