The Classic Italian Aperol Spritz - Garnishes and Dreams

The Classic Italian Aperol Spritz

Transport yourself to a bustling piazza in Rome with this iconic, vibrant, and perfectly bittersweet sunset aperitif.

Welcome to the GND Recipes Library! The Aperol Spritz isn't just a cocktail; it's a lifestyle. Born in Northern Italy, this brightly colored drink is the undisputed king of the "Aperitivo" hour. It’s light, refreshing, low in alcohol, and awakens the palate before a great meal.

Recipe Details

  • Prep Time: 2 Minutes

  • Servings: 1 Drink

  • Difficulty: Super Easy (The 3-2-1 Method)

Ingredients

  • 3 oz Prosecco (Italian sparkling wine)

  • 2 oz Aperol

  • 1 oz Soda water

  • Ice cubes

  • GND Orange Slices for garnish

Step-by-Step Instructions

  1. Ice it up: Fill a large balloon glass or wine glass completely with fresh ice.

  2. The 3-2-1 Pour: Pour in 3 parts (3 oz) Prosecco, followed by 2 parts (2 oz) Aperol. (Pouring the Prosecco first helps it mix naturally without losing bubbles).

  3. Splash: Top with 1 part (1 oz) soda water.

  4. Stir & Garnish: Give it one gentle stir from the bottom up. Tuck a beautiful dehydrated orange slice inside the glass.

💡 GND Pro-Tip: The signature of a true Italian Spritz is the orange garnish. Our GND dehydrated orange slices are visually stunning and infuse your spritz with a concentrated citrus essence that fresh oranges simply can't match. 👉 Shop GND Orange Slices

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