Welcome to the GND Recipes Library! If you are looking for a dessert cocktail that doesn't feel too heavy, the Horchata Dreams is your perfect match. The milky, cinnamon-laced flavor of traditional horchata pairs beautifully with the caramelized notes of aged rum, creating a dreamy, comforting drink that is perfect for after dinner.

Recipe Details

• Prep Time: 5 Minutes

• Servings: 1 Drink

• Difficulty: Easy

Ingredients

• 2 oz Aged Rum or Spiced Rum

• 4 oz Authentic Horchata (or almond milk blended with a dash of vanilla and cinnamon)

• 1/2 oz Simple syrup (adjust to taste)

• Ice cubes

• GND Banana Slices for garnish

Step-by-Step Instructions

1. Combine: In a cocktail shaker, pour the aged rum, horchata, and simple syrup.

2. Shake: Fill with ice and shake vigorously for 10-15 seconds to chill and create a slight froth.

3. Strain: Strain into a large rocks glass filled with fresh ice.

4. Garnish: Finish with a dusting of fresh cinnamon and a delicious dehydrated banana slice on top.

💡 GND Pro-Tip: Take this creamy cocktail to the next level by floating a few of our dehydrated banana slices on top. As they rehydrate in the horchata, they release a natural, sweet tropical flavor that pairs perfectly with the cinnamon and rum. 👉 Shop GND Banana Slices