Welcome to the GND Recipes Library! Dehydrated citrus isn't just for cocktails; it's a secret weapon in the kitchen. When roasting a chicken, fresh lemons can sometimes release too much moisture and make the skin soggy. Using our dehydrated yellow lemons solves this, providing concentrated citrus oils that permeate the meat while allowing the skin to get perfectly crispy.

Recipe Details

• Prep Time: 15 Minutes

• Servings: 4-6

• Difficulty: Medium

Ingredients

• 1 Whole chicken (about 4-5 lbs)

• 2 tbsp Olive oil

• 2 cloves Garlic, minced

• Fresh rosemary and thyme

• Salt and cracked black pepper

• GND Yellow Lemon Slices

Step-by-Step Instructions

1. Prep: Preheat oven to 400°F (200°C). Pat the chicken completely dry with paper towels.

2. Season: Rub the chicken inside and out with olive oil, salt, pepper, garlic, and fresh herbs.

3. Infuse: Place 3-4 GND Yellow Lemon Slices inside the chicken cavity, and tuck 2 slices under the breast skin.

4. Roast: Roast in the oven for 1 hour and 15 minutes, or until the juices run clear and the skin is golden.

5. Garnish: Serve on a platter garnished with fresh herbs and additional dehydrated lemon slices for a rustic, professional look.

💡 GND Pro-Tip: Tucking GND Yellow Lemon Slices under the chicken skin before roasting is a game-changer. As the chicken cooks, the dehydrated slices rehydrate in the natural juices, releasing pure, intense lemon oil directly into the meat without adding excess water. 👉 Shop GND Yellow Lemon Slices