Welcome to the GND Recipes Library! Gazpacho is a chilled soup that relies entirely on the quality of its raw ingredients. While tomatoes are traditional, this green variation uses crisp cucumbers and sweet bell peppers. We top it with dehydrated starfruit, which provides an incredible visual flair and a slightly sweet, chewy contrast to the savory puree.

Recipe Details

• Prep Time: 15 Minutes (plus chilling)

• Servings: 4

• Difficulty: Easy

Ingredients

• 2 Large English cucumbers (peeled and roughly chopped)

• 1 Yellow bell pepper (chopped)

• 1/4 cup Extra virgin olive oil

• 2 tbsp Apple cider vinegar (or white wine vinegar)

• 1 clove Garlic

• Fresh mint leaves

• GND Starfruit Slices

• GND Cucumber Chips

Step-by-Step Instructions

1. Blend: In a high-powered blender, combine the chopped cucumbers, yellow bell pepper, olive oil, vinegar, garlic, and a small handful of fresh mint.

2. Puree: Blend on high until completely smooth. Season generously with salt and white pepper to taste.

3. Chill: Transfer the gazpacho to an airtight container and refrigerate for at least 2 hours to allow the flavors to develop.

4. Serve & Garnish: Pour the chilled soup into shallow bowls. Garnish each bowl with a few crunchy GND Cucumber Chips and a spectacular GND Starfruit Slice floating in the center.

💡 GND Pro-Tip: Texture is key in a pureed soup. The GND Cucumber Chips offer a savory, earthy crunch, while the geometrically perfect GND Starfruit Slices add an exotic, tropical sweetness and an unbeatable 5-star restaurant presentation. 👉 Shop GND Starfruit Slices