Welcome to the GND Recipes Library! Inspired by traditional Indian beverages, this zero-proof spiced milk is an aromatic journey. While traditional Bhang contains cannabis, this restorative, mocktail version focuses entirely on the intoxicating flavors of crushed cardamom, sweet rose water, and rich, creamy milk. It is a decadent treat for the senses.

Recipe Details

• Prep Time: 5 Minutes

• Servings: 1 Drink

• Difficulty: Medium

Ingredients

• 5 oz Whole milk (or rich oat/almond milk)

• 1/2 oz Simple syrup or honey

• 1/4 tsp Ground cardamom

• A few drops of food-grade Rose Water

• Crushed pistachios (optional)

• Ice cubes (if serving cold)

• GND Shredded Coconut for garnish

Step-by-Step Instructions

1. Blend: In a shaker or blender, combine the milk, syrup, ground cardamom, and rose water.

2. Mix: Shake vigorously or blend until frothy and well combined.

3. Pour: Pour into a sturdy glass (over ice if preferred cold, or gently heated if preferred warm).

4. Garnish: Sprinkle a generous layer of crushed pistachios and dehydrated shredded coconut on top.

💡 GND Pro-Tip: The delicate floral notes of rose and the spice of cardamom pair beautifully with coconut. Our premium GND Shredded Coconut adds a wonderful toasted texture and a rich, sweet aroma that transforms this spiced milk into a gourmet dessert beverage. 👉 Shop GND Shredded Coconut